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Edition 6.50 Moana Nursery December 14th, 2006
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Share Your Story!
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Everyone has a gardening story - and we'd love to hear yours! Tell us and our readers about your biggest garden triumph or tragedy - or share your funny tales. Have a picture of an interesting garden guest or a volunteer? We'd love to print it, along with your story. And we'll give you full credit for the story along with a $5 gift certificate!

To share your tale, simply
Click to email us.

Need your tools sharpened?

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We have a tool sharpener coming in once a week. So make a list of the tools that need attention this season, and bring them in!


Contact Information:

Email:
Click to email us.

Stores:

Moana Lane Nursery
The Florist, Gift Shop
and Greenhouse
1100 W. Moana Ln.
775-825-0600

South Virginia St. Nursery
Tree Land,
Moana Rock and
Waterworks
11302 S. Virginia St.
775-853-1319

Winter Store Hours:
Mon.-Sat. 8am to 6pm
Sun. 9am to 5pm

New Hours of Operation for Moana Rock:
8am to 5pm


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Season's Greetings

Season's Greetings from all of us at Moana Nursery.

We will be closed Christmas Day and New Year's Day.

Shop at Moana

Imagine holiday shopping in a relaxed atmosphere, with a knowledgeable staff and plenty of parking. Now imagine being surrounded with exclusive gift items for him, her, the kids - and even the pets! With gifts so exciting and original you'll find something for everyone on your list.

The gift shop at Moana Nursery - more than you'd expect.

Holiday Plates, Cups and Placemats

plates

Games by Front Porch Classics

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Candles and Candle Holders

candles

Don't Forget the Dogs!

pet gifts pet gifts pet gifts

Millefiori

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A beautiful incense and candle line. Truly lovely natural scents!

Mill Valley Candleworks

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Introducing Mill Valley Candleworks Candles

Each Mill Valley Candleworks candle is handcrafted with care. They use only the highest quality food grade waxes, European cotton braided wicks, essential oils, and botanical essences.

The fragrances are locked inside the wax and will release a beautiful, balanced, subtle aroma when burning. Mill Valley Candleworks do not over-fragrance candles, as this would also reduce the quality of the burn.

Mill Valley Candleworks donate 5% of all sales to Child Autism.

 

 

quote of the week

Quotation of the Week:

"The richness I achieve comes from Nature, the source of my inspiration."
—  Claude Monet

Hand Painted Austrian Tree Ornaments

ornaments

Are you a Miniature Lover?

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Miniature Trees and Ornaments, with a Beautiful Wood Box for Storage.

Music Cooks!!!

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Recipe Cards

Shopping Lists

Great Music

Enjoy!!

More Gift Ideas

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Cinnamon-Orange Hearth Burning Bundles
Great for the fireplace!
Smith & Hawken Lantern with Large Candle
Beautiful for indoor or outdoor use.

Give the Gift that Keeps on Giving

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Keep Truckee Meadows Beautiful – Christmas Ornament
Only $5.00
100% of all proceeds will support local litter reduction and education efforts.

Musical Gift Bags

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Perfect for your gift-giving!
Open the bag and it plays music!

From the Florist

Beautiful creations Beautiful creations Beautiful creations

Do's and Don'ts of Poinsettia Care:

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  • Poinsettias grow best in bright light.
  • Average room temperature should be 60-70°f.
  • Cool conditions prolong 'bloom' time.
  • Keep the soil lightly moist at all times.
  • Large plants often need water everyday.
  • Repot with good potting soil.
  • Should the leaves of a plant become lanky, cut them off and use as you would cut flowers.

For more gardening tips:
Tune in to the Garden Show every Saturday on Radio KOH, from 8-9 am. Watch Channel 8 KOLO each Monday morning at 5:40 am.

Eureka! Clivia!

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By Tamara Galbraith

Not long after moving into our current house in the fall of 2004, I was presented with a large potted plant by the wonderful woman who lives behind us. "I just divided mine," she explained, "and I don't have any room for this one. I'm not really sure what it is, but when it blooms, it's beautiful!"

I too was clueless about the plant's origins. But within a few weeks, a flower stalk emerged among the big strap-like leaves, and a spray of gorgeous, trumpet-shaped orange flowers burst forth...in the middle of winter, no less.

After some research, I finally identified the plant. Eureka! Or...make that: Clivia!

Clivia belongs to the same family as amaryllis, with some variations in height within the species. The primary flower color is orange, but there is also a yellow-flowered cultivar that is somewhat hard to find. Also on the rare and expensive side, there is a new breed of clivia on the market with variegated, striped foliage, which comes in both yellow- and orange-flowering forms. Good luck finding those.

Clivias are large, heavy plants and like to remain in the same pot for a long time. A mature plant can get 2-3 feet tall and almost as wide. Like many winter-flowering plants, clivia should be given a month of cool night temperatures in autumn, followed by a six-to-eight-week rest period with very little water. Even when not in bloom, the big sword-shaped leaves make for an attractive foliage plant, though.

Be patient with a young clivia, as it apparently takes a few years for them to bloom...making me especially grateful to my neighbor friend for doing the hard part for me! They are a fabulous alternative to the usual live plants available for gift-giving this time of year.

Be Plant-Wise for the Holidays

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By Tamara Galbraith

Celebrating the holidays surrounded by beloved children and pets always makes this time of year sweeter. But the little darlings sure can get into trouble when your back is turned, eh?

And that's why it's important to be aware of the plants you've got decorating your holiday setting each and every year. Little fingers like reaching for bright red berries, and curious puppies and kitties can eat anything and everything in sight, leaves and all. So let's run down a few popular holiday plant choices and what you should watch out for:

Poinsettias:
For many years, this popular beauty was thought to be extremely toxic. However, recent studies have shown that, while ingestion certainly isn't recommended, eating the leaves won't cause instant death either. Keep it out of reach of curious kids and pets, and be careful when handling it yourself; the sap can cause a poison ivy-like reaction on the skin.

Holly:
The greatest danger isn't the pointy-sharp leaves (although those are a nuisance); it's eating the bright red berries, which can result in extreme stomach and intestinal problems.

Amaryllis, Kalanchoe:
Somewhat toxic, but large amounts would have to be eaten for real trouble to occur.

Jerusalem Cherry, Pyracantha, Bittersweet, Helleborus niger, Mistletoe, Laurel, Yew:
All are highly toxic (especially the berries, when present) and should definitely be kept well away from children and pets.

Be smart about other plants too, or at least, where you have them positioned. Toddlers with a penchant for trouble can eat potting soil containing toxic fertilizer, or pebbles just big enough to be choked on. Don't put heavy plants where they could potentially fall on a child or pet. Watch out for dangling vines that kids or pets can pull on or get tangled in during a rambunctious moment...and you know the holidays bring plenty of those.

Recipe of the Week: Butternut Squash Bisque

What You'll Need:

  • 3 tbsp. butter or margarine
  • 2 medium onions, chopped
  • 2 cups diced butternut squash
  • 1 Granny Smith or pippin apple, peeled and chopped
  • 2 cloves garlic, minced
  • 3 tbsp. flour
  • 1 or 2 tsp. curry powder
  • Pinch of nutmeg
  • 3 cups chicken stock (or vegetable stock)
  • 1-1/4 cups milk
  • Grated rind and juice of 1 orange
  • Salt and pepper to taste
  • Chopped parsley

Step by Step:

In a large frying pan, melt butter and saute onions over medium heat until soft.

Add squash, apple and garlic. Saute for 5 minutes stirring occasionally.

Add flour, curry powder and nutmeg, stirring constantly to blend.

Slowly add chicken broth, milk, orange rind and juice, stirring constantly to combine.

Simmer for 20 to 30 minutes until the vegetables are very soft.

Puree in batches in a blender or food processor. Season with salt and pepper.

Garnish with parsley.


Yield: 6 servings.

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